“ Must try the toothpick lamb and Kung Fu fish! The lamb was tender and seasoned just right! Kung Fu fish was full of mala flavor and each fish held Its shape although in stew. Must try. ”

“ My mother and I had a great Szechuan dinner. We ordered the pickled vegetable fish soup and the wok fried intestine dish which was super tasty, full of flavor and spice! We also added the cabbage dish to our meal which was so simple yet super tasty. I've been to Sichuan spicy bay which I also really enjoyed, but Xiang La Hui is equally tasty! I will definitely come back! Service was impeccable! She was super efficient, helpful and basically ran the whole dining room on her own! ”

“ Entering this restaurant, the Mediterranean - style environment is enchanting. The blue - and - white color scheme, paired with decorations like seashells and anchors, seems to bring the romance of the sea indoors. The gentle sound of waves creates a cozy and leisurely atmosphere. The service staff are enthusiastic and cheerful, as warm as sunshine. They not only provide attentive service but also actively interact with customers, sharing the stories behind the restaurant, making the dining process full of fun. ”

“ Authentic Sezchuan spot in SGV. Generous portions, although it's mostly peppers more than protein. I recommend the toothpick lamb and fried intestines dish. Both are crispy and very flavorful. I felt the lamb was over seasoned with salt, it was impossible to eat more than a few bites without rice or water - and it wasn't because of the heat. This spot has a convenient ordering system through the phone. No paper menus. I also tried the boiled fish, which I would not recommend. It wasn't as flavorful as the other two. ”

“ I've been back in person since COVID. Prices were good but recently they increased, just as everywhere else has. Rice is $2.50 per bowl. My go-to dishes are boiled fish, cumin lamb, toothpick lamb, and twice cooked pork! The dry pots are quite good too. I tried frog once and won't be getting it again. ”

“ *Parking: Street parking on Main Street! We got lucky enough to snag a spot right in front of the restaurant when we arrived at 6:30pm on a Saturday. *Experience: For a highly rated restaurant, it was surprisingly empty for a Saturday night at prime dinner time. You get seated and place your order via QR code. Service was also shockingly quick. Our first dish came out within 5mins of placing our order. I don't know whether to be happy or not about the speed cause it also means that things might not be freshly cooked to order. You can check in for a free soda! *Food: Among 6 of us, we ordered toothpick lamb, happy chicken, spicy broiled fish, braised pork belly, and braised tofu along with 5 bowls of rice. The rice is a must so you can balance out the strong flavors. Everything was pretty good. My favorite was the spicy broiled fish. ”

“ Great food and service! Especially they have fresh-blend watermelon juice! Recommend dishes are in the pic! Right now you eat at store and post on Red小红书 you'll get free full size Chongqing Spice Chicken(重庆辣子鸡）or LIYYLE LOBSTER小龙虾 ”

“ Great Szechuan spot in SGV. They have the ever elusive toothpick lamb that is hands down my favorite dish. Any Szechuan place I go to has to have this. Theirs is quite good with that mala flavor and quite a generous portion. They have a lot of other standards such as string beans mapo tofu and the stir fried pork. I will say I found quite a bit of the food on the salty side which is why I can't give them 5/5. Service was very attentive and the ordering was quite easy on the Asian app/website that's becoming more common. I personally like menus but it was easy to navigate and food came out extremely quickly! ”

“ Been here twice with family. It's a very nice place, beautiful decorations, two tv screens showing food shows, and it's quite small with max capacity of 70. Their menu is via a QR code per table and you order on the phone. You can choose the language to be English or Chinese which is great. They have dishes that are not spicy, mild, spicy, and very spicy. My uncle ordered some spicy dishes and asked them to make them mild, which is already pretty spicy for me and him , but it's great for anyone who can handle the spice. The dishes that weren't spicy that I enjoyed were the pork belly dish, lamb ribs, green beans, and sweet and sour chicken. The rest were really spicy, I tried the Kung pao shrimp which was made mild spice level but it was pretty spicy still .... I saw a table order a beer tower thing, a rack of hanging chicken wings, and a hotpot like stew with a lot of food. Seems there are really cool items others should try next time. They have gendered restrooms where the sink and mirror are outside. They were BOTH broken when we ent for dinner so very disappointed. so we went to Ross for restrooms which was a few blocks away or a min drive away... ”